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The Milk of Almonds: Italian American Women Writers on Food and Culture
Edited by Louise DeSalvo and Edvige Giunta Twenty Years Later
Readings and conversation with The Milk of Almonds coeditor Edvige Giunta and contributors Phyllis Capello, Nancy Caronia, Joanna Clapps Herman, Maria Laurino, Nancy Savoca, and others
Hosted by the NJCU Center for the Arts